Recipe makes 6 Servings

• One 8-ounce pkge of Fat-Free cream cheese
• 1/4 cup of finely shredded carrots
• 1/4 cup of finely shredded zucchini
• 1 tablespoon of Dried NO SUGAR cranberries - chopped well
• 1/2 teaspoon dill weed
• pinch of garlic powder
• kosher salt and black pepper to taste
• 6 ounces of roasted turkey breast, deli sliced (very thin)

1. In a small bowl, combine cream cheese, carrots, zucchini, dill weed and garlic powder
2. Season with salt and pepper, if desired.
3. place 2 tablespoons of cream cheese mixture onto each slice of turkey.
4. Roll up tightly and wrap in plastic wrap
5. Allow to chill for 2 hours.