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Chunky Baked Pears

6 Servings
  • 3 large pears, peeled, cored and chopped
  • 1/4 cup of raisins
  • 2 teaspoons of lemon zest
  • 2 tablespoons of Splenda
  • 1 tablespoon of Smart Balance
  • 1/3 cup of carbonated diet lemon lime drink
  1. Preheat oven to 350 degrees
  2. Rinse, peel, core and chop each pear
  3. Place all ingredients into a medium baking dish and mix well
  4. Bake uncovered for 45 minutes - stirring every 14 minutes
  5. Serve
Serving Ideas: Great with any pork dish.  Note: Can be eaten hot or Cold.

Nutrition Facts based on single serving size.  This recipe is for 6 servings


Nutrition Facts
Serving Size: n/a
 
Amount Per Serving:
Calories: 100
 Calories From Fat: 20
 
  % Daily Value *
Total Fat: 2g
 n/a%
Saturated Fat: 1g
 n/a%
Trans Fat: 0g n/a%
Cholesterol: 5mg n/a%
Sodium: 20mg n/a%
Total Carb.: 21g n/a%
Dietary Fiber 3g n/a%
Sugars: 14g n/a%
Protein: 1g n/a%
Vitamin A: 2%, Vitamin C: 8%, Calcium: 2%, Iron: 2%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.




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